Vietnamese cuisine is all about balance. The combination of fresh ingredients, the vital role played by fresh herbs, and the interplay of different textures and unique flavors are key to achieving the light and flavorful characteristics of the cuisine. In addition to the lesser use of oil in Vietnamese cooking methods, Vietnamese cuisine has been long regarded as one of the healthiest cuisines in the world. The cuisine has evolved and grown throughout the years with influences from neighboring countries like China, India and Thailand, and its rule under the French and Americans. Fresh & Rolls Bistro founded since 2014 in University Place, Washington. Fresh & Rolls Bistro is a contemporary Vietnamese restaurant offering a wide variety of fresh spring rolls, fresh noodle salads, steamy hot gluten free pho, and world famous banh mi, with a special focus on the fast, fresh, healthy, and tasty unique Vietnamese dining style.